SUI-FOOD – Start-Up Internationalization in the agri-FOOD industry

SUI-FOOD – Start-Up Internationalization in the agri-FOOD industry

Third transnational project meeting 
Our journey continues!

On the 17th of July 2019, SUI FOOD partners have met for the 3rd project meeting in Voru, Estonia, with Vocational Training Centre – VCVTC as hosting organization.

We reviewed the work and results on the main Intellectual Outputs of the project: the Questionnaire Assessment of relevance and competence level of the Internationalization Manager (IM) of the food and agriculture sector, the State of development of the SUI FOOD training platform, and we planned our next steps for the successful project implementation.

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